Crock Pot Chocolate Chicken Mole Recipe

Name: Crock Pot Chocolate Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, crushed; 1 -2 spicy bell pepper, chopped; 2 cups chopped tomatoes; 3 tablespoons almond butter; 2 cups chicken broth (I used beef broth cause that's all I had & it turned out fine); 2 teaspoons chili powder; ½ teaspoon ground cinnamon; 1 teaspoon fresh ground black pepper; 2 tablespoons unsweetened cocoa powder; 4 chicken breasts; fresh cilantro; lime wedge; tomatoes, sliced; cabbage, shredded; 1 avocado, peeled, pitted, and sliced

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1 -2 spicy bell pepper, chopped
2 cups chopped tomatoes
3 tablespoons almond butter
2 cups chicken broth (I used beef broth cause that's all I had & it turned out fine)
2 teaspoons chili powder
½ teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
2 tablespoons unsweetened cocoa powder
4 chicken breasts
fresh cilantro
lime wedge
tomatoes, sliced
cabbage, shredded
1 avocado, peeled, pitted, and sliced

1
Place a pan over medium heat, add the olive oil.
2
When heated, add onion and garlic, stirring to soften for 5 minutes.
3
Add the spicy peppers and tomatoes, stirring to combine.
4
Bring to a simmer and cook for 10 minutes.
5
Carefully pour the mixture into a blender.
6
Add the almond butter, broth, chili powder, and cinnamon.
7
Puree the mixture until smooth.
8
Season with salt and pepper.
9
Return the mixture to the pot over medium heat.
10
Cook for 15 minutes, stirring occasionally.
11
Add the chocolate and stir until melted.
12
Place the chicken breasts in a crock pot and add mixture.
13
Cook on low for 8 hours.
14
5 hours into cooking, remove lid and use 2 forks to shred chicken the best you can.
15
Do this again 1 hour before cooking time is over.
16
Transfer the mole to a serving dish and serve with cilantro, lime, avocado, tomatoes and cabbage.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, crushed, 1 -2 spicy bell pepper, chopped, and more.

Yes, Crock Pot Chocolate Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chocolate Chicken Mole

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