How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chinese Ribs?

You need 5 ingredients. The key ingredients include: 3 -4 lbs spareribs (beef or pork), ¼ cup soy sauce, ¼ cup orange marmalade, 2 tablespoons ketchup, and more.

Is Crock-Pot Chinese Ribs suitable as meat & poultry?

Yes, Crock-Pot Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chinese Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chinese Ribs Recipe

Name: Crock-Pot Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs spareribs (beef or pork); ¼ cup soy sauce; ¼ cup orange marmalade; 2 tablespoons ketchup; 2 garlic cloves, crushed

Crock-Pot Chinese Ribs – a delicious recipe with spareribs, soy sauce, orange marmalade, ketchup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs spareribs (beef or pork)
¼ cup soy sauce
¼ cup orange marmalade
2 tablespoons ketchup
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chinese Ribs

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