Blue Cheese Filled Bacon Wrapped Mushrooms

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   1.

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   Preheat oven to medium heat.

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   Grease the grill lightly.

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   2.

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   Clean tops of mushrooms with a damp cloth and remove stems.

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   3.

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   In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.

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   4.

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   Divide cheese mixture evenly into mushroom cavities.

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    5.

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    Cut each slice of bacon in half.

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    Wrap around each mushroom and place a toothpick into the mushroom where the bacon ends overlap.

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    (Make sure the toothpick is sticking out the side and is not in the top or bottom.)

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    6.

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    Grill mushrooms 57 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.