Venison Roast

1. 1

   Put a LARGE oven cooking bag in an oblong baking pan (so that the bag fits inside the pan).

2. 2

   To the bag, add the venison.

3. 3

   Add all liquids, then veggies around the meat.

4. 4

   Put the 'shrooms on top of everything else, then the spices on top of them.

5. 5

   You want to have about 1 inch of liquid in the bottom of the bag, so if you need more, add a little water (or white wine!

6. 6

   ).

7. 7

   Seal bag.

8. 8

   Poke several small holes in top of bag to let steam escape.

9. 9

   Bake at 300-325F (160C).

10. 10

    for 3 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.