Crock Pot Chinese Pork Stew Recipe

Name: Crock Pot Chinese Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork, cubed inch size pieces; 1 1/2 cups carrots, cut (larger pieces); 1 -2 medium onion, cut into small pieces; 2 cups bok choy, cut; 2 cups Chinese cabbage, cut; 5 ounces mushrooms, sliced; 1/2 cup water; 2 tablespoons cornstarch (or more); 2 pieces orange rind, 2 to 3 inches long; 1/4 teaspoon chili pepper (to taste); 1 teaspoon ground ginger (or to taste, may be fresh ginger - 1/2 tsp); 2 garlic cloves, chopped; 2 tablespoons white wine; 1/4 cup brown sugar; 2 cups chicken stock; 5 drops fish sauce; 1/4 cup soya sauce; 3 tablespoons oil

Servings: persons

1 -2 lb pork, cubed inch size pieces
1 1/2 cups carrots, cut (larger pieces)
1 -2 medium onion, cut into small pieces
2 cups bok choy, cut
2 cups Chinese cabbage, cut
5 ounces mushrooms, sliced
1/2 cup water
2 tablespoons cornstarch (or more)
2 pieces orange rind, 2 to 3 inches long
1/4 teaspoon chili pepper (to taste)
1 teaspoon ground ginger (or to taste, may be fresh ginger - 1/2 tsp)
2 garlic cloves, chopped
2 tablespoons white wine
1/4 cup brown sugar
2 cups chicken stock
5 drops fish sauce
1/4 cup soya sauce
3 tablespoons oil

1
Brown pork and 1/2 garlic in 1 1/2 Tb oil about 7 mins, add to Crock Pot.
2
Brown onion and remaining garlic and ginger in 1 1/2 Tb oil approx 6 minutes.
3
Add 2 cups chicken stock to onions and garlic.
4
Combine brown sugar, soya sauce, white wine and 5 drops of Fish Sauce, add to onions and garlic, cook for 5 minutes.
5
Put carrots in Crock Pot.
6
Add orange rind and chile peppers to piece of gauze, tie with floss or string and add to Crock Pot.
7
Add onions, garlic and sauce to Crock Pot.
8
Add Corn Starch and 1/2 cup water to Crock Pot (corn starch and water may be increased to ensure a thicker sauce).
9
Add mushrooms, Chinese cabbage and Bok Choy about 1/2 hour or less till finished cooking.
10
Discard the orange rind and peppers before adding the veggies.
11
This meal can cook away at low heat for 3 to 4 hours. The meat will be very tender. Try not to add the mushrooms, Boc Choy and cabbage to soon.
12
Goes great with rice.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 -2 lb pork, cubed inch size pieces, 1 1/2 cups carrots, cut (larger pieces), 1 -2 medium onion, cut into small pieces, 2 cups bok choy, cut, and more.

Yes, Crock Pot Chinese Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chinese Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions