Chow Mein Casserole

Name: Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. diced celery; 2 c. water; 1/2 c. uncooked rice; 2 Tbsp. Worcestershire sauce; 1 (4 oz.) can mushrooms; 1 medium chopped onion; 2 Tbsp. fat; 1 can mushroom soup; 3 Tbsp. soy sauce; 1 can cream of chicken soup; 1 (3 oz.) can chow mein dry noodles

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Chow Mein Casserole – a delicious recipe with ground beef, celery, water, rice, Worcestershire sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. diced celery
2 c. water
1/2 c. uncooked rice
2 Tbsp. Worcestershire sauce
1 (4 oz.) can mushrooms
1 medium chopped onion
2 Tbsp. fat
1 can mushroom soup
3 Tbsp. soy sauce
1 can cream of chicken soup
1 (3 oz.) can chow mein dry noodles

1
Saute beef, onions and celery in fat for 10 minutes.
2
Add remaining ingredients except noodles and turn into casserole. Bake at 350u00b0 for 1 hour.
3
Sprinkle noodles on top 10 minutes before removing from oven.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. diced celery, 2 c. water, 1/2 c. uncooked rice, and more.

Yes, Chow Mein Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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