Crock pot chili

Name: Crock pot chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 5 clove garlic; 2 can kidney beans (16oz each); 2 can tomato sauce (15 oz each); 2 can diced tomato (15 oz each); 3 bay leaf; 1/4 cup chili powder; 1 tbsp brown sugar; 1 tbsp basil; 1 tbsp Italian seasoning; 1 tbsp thyme; 1 tbsp pepper; 1 tsp oregano; 1 tsp marjoram; 1 shredded cheese (optional for garnish)

Eats Now Editorial Team · 753 kcal · Soups & Stews

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Crock pot chili – a delicious recipe with ground beef, onion, clove garlic, kidney beans, tomato sauce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, chopped
5 clove garlic
2 can kidney beans (16oz each)
2 can tomato sauce (15 oz each)
2 can diced tomato (15 oz each)
3 bay leaf
1/4 cup chili powder
1 tbsp brown sugar
1 tbsp basil
1 tbsp Italian seasoning
1 tbsp thyme
1 tbsp pepper
1 tsp oregano
1 tsp marjoram
1 shredded cheese (optional for garnish)

1
In a large skillet cook beef, onion and garlic over medium heat until meat at is no longer pink.
2
Drain off fat.
3
Place all meat mixture and remaining ingredients in crock pot.
4
Cover and cook on low for 4-5 hours.
5
Discard bay leaves.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 5 clove garlic, 2 can kidney beans (16oz each), and more.

Yes, Crock pot chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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