Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium baking potatoes; 2 medium onions; water to cover; 15 oz. can tomatoes; 15 oz. can butter beans; 15 oz. can green beans; 15 oz. can creamed corn; 15 oz. can Veg-All mixed vegetables; celery seed; celery salt; bay leaf; red pepper; 1 can chicken broth

Eats Now Editorial Team · Soups & Stews

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Easy Vegetable Soup – a delicious recipe with baking potatoes, onions, water, tomatoes, butter beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium baking potatoes
2 medium onions
water to cover
15 oz. can tomatoes
15 oz. can butter beans
15 oz. can green beans
15 oz. can creamed corn
15 oz. can Veg-All mixed vegetables
celery seed
celery salt
bay leaf
red pepper
1 can chicken broth

1
Place chopped potatoes and onions into large pot; cover with water.
2
Cook until tender.
3
Add vegetables (except corn), chopping tomatoes.
4
Add desired seasonings and chicken broth.
5
Simmer over low heat for 45 minutes to 1 hour.
6
Add corn 10 minutes before end of cooking time to thicken.
7
Stir often to prevent sticking. Serve hot with fresh corn bread.
8
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium baking potatoes, 2 medium onions, water to cover, 15 oz. can tomatoes, and more.

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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