Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 Tbsp. butter; 1/2 c. shredded carrots; 1/4 c. chopped onion; 2 cans cream of potato soup, undiluted; 2 c. milk; 1 (7 oz.) can whole kernel corn, drained; 2 c. fresh or frozen cauliflower florets, cooked, barely tender; 4 oz. shredded Cheddar cheese; 1/2 c. shredded Mozzarella cheese; 1/8 tsp. pepper

Eats Now Editorial Team · 545 kcal · Soups & Stews

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Cauliflower Cheese Soup – a delicious recipe with water, butter, carrots, onion, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. water
2 Tbsp. butter
1/2 c. shredded carrots
1/4 c. chopped onion
2 cans cream of potato soup, undiluted
2 c. milk
1 (7 oz.) can whole kernel corn, drained
2 c. fresh or frozen cauliflower florets, cooked, barely tender
4 oz. shredded Cheddar cheese
1/2 c. shredded Mozzarella cheese
1/8 tsp. pepper

1
In saucepan, heat first 4 ingredients until carrots are tender.
2
Stir in soup, milk, corn and cauliflower; heat through. Just before serving, stir in cheeses and pepper.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. water, 2 Tbsp. butter, 1/2 c. shredded carrots, 1/4 c. chopped onion, and more.

Yes, Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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