How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 3 cans kidney beans (do not drain), 1 can diced tomatoes, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3 cans kidney beans (do not drain); 1 can diced tomatoes; 1 large can tomato sauce; 1 small jar salsa; 2 to 4 Tbsp. chili powder; salt and pepper to taste

Crock-Pot Chili – a delicious recipe with ground beef, onion, kidney beans, tomatoes, tomato sauce, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
3 cans kidney beans (do not drain)
1 can diced tomatoes
1 large can tomato sauce
1 small jar salsa
2 to 4 Tbsp. chili powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chili

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