How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. Worcestershire sauce, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 to 3 c. water; 1 1/2 Tbsp. chili powder; 2 cans chili beans

Crock-Pot Chili – a delicious recipe with ground beef, Worcestershire sauce, tomato sauce, tomato paste, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 to 3 c. water
1 1/2 Tbsp. chili powder
2 cans chili beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chili

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