How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Leek And Cheddar Cheese Soup?

You need 10 ingredients. The key ingredients include: 1 head cauliflower Trimmed and broken into florets, 1 1/2 cups leek cleaned and thinly sliced, 1 tablespoon olive oil, 1 1/2 tablespoons thyme fresh leaves, and more.

Is Cauliflower, Leek And Cheddar Cheese Soup suitable as soups & stews?

Yes, Cauliflower, Leek And Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Leek And Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Leek And Cheddar Cheese Soup Recipe

Name: Cauliflower, Leek And Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower Trimmed and broken into florets; 1 1/2 cups leek cleaned and thinly sliced; 1 tablespoon olive oil; 1 1/2 tablespoons thyme fresh leaves; 2 cloves garlic chopped; 1 teaspoon worcestershire sauce; 32 ounces vegetable broth; 12 ounces fat free evaporated milk; 1 cup cheddar cheese shredded; 4 tablespoons cheddar cheese shredded for garnish

Cauliflower, Leek And Cheddar Cheese Soup

Eats Now Editorial Team · 331 kcal · Soups & Stews

Cauliflower, Leek And Cheddar Cheese Soup – a delicious recipe with cauliflower, olive oil, thyme, garlic, worcestershire sauce, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower, Leek And Cheddar Cheese Soup

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