How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) can kidney beans, drained, 2 (1 lb.) cans tomatoes with liquid, 2 lb. hamburger, browned, 2 medium onions, coarsely chopped, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) can kidney beans, drained; 2 (1 lb.) cans tomatoes with liquid; 2 lb. hamburger, browned; 2 medium onions, coarsely chopped; 1 green pepper, coarsely chopped; 2 garlic cloves, crushed; 2 Tbsp. chili powder; 1 tsp. pepper; 1 tsp. cumin; 1 tsp. salt

Crock-Pot Chili

Eats Now Editorial Team · 546 kcal · Soups & Stews

Crock-Pot Chili – a delicious recipe with kidney beans, tomatoes, hamburger, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chili

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