How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned, 1 medium/large onion, minced, 28 oz. can tomatoes (Rienzi), crushed, 1 (6 oz.) can tomato paste, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, browned; 1 medium/large onion, minced; 28 oz. can tomatoes (Rienzi), crushed; 1 (6 oz.) can tomato paste; 1 c. water; 1 small beef cube, crushed; 1 (19 oz.) kidney beans, drained; 2 cloves garlic, minced; 1 small/medium pepper, minced; 2 tsp. salt; 2 tsp. oregano; 2 tsp. chili powder; 1/2 tsp. crushed red pepper; 1 bay leaf; shredded Cheddar cheese to top

Crock-Pot Chili

Eats Now Editorial Team · 568 kcal · Soups & Stews

Crock-Pot Chili – a delicious recipe with ground beef, onion, tomatoes, tomato paste, water, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chili

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