How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers?

You need 7 ingredients. The key ingredients include: 2 cups vegetable stock (500ml), ½ cup thickened cream (125ml double cream), 500 g broad beans (shelled from 1.2kg in the pods), 1 cup chervil (roughly chopped plus sprigs to serve), and more.

Is Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers suitable as soups & stews?

Yes, Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Broad Bean (Fava Bean) Soup With Sourdough

Name: Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock (500ml); ½ cup thickened cream (125ml double cream); 500 g broad beans (shelled from 1.2kg in the pods); 1 cup chervil (roughly chopped plus sprigs to serve); 1 -2 tablespoon lemon juice; 6 slices sourdough bread; ½ cup goat's cheese (100 grams soft)

Warm up with this hearty Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers recipe. Made with vegetable stock, cream, chervil and lemon juice. …

This Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers relies on simple, everyday ingredients such as vegetable stock (500ml), lemon juice and sourdough bread. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups vegetable stock (500ml)
½ cup thickened cream (125ml double cream)
500 g broad beans (shelled from 1.2kg in the pods)
1 cup chervil (roughly chopped plus sprigs to serve)
1 -2 tablespoon lemon juice
6 slices sourdough bread
½ cup goat's cheese (100 grams soft)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

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Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers

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