How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef or deer, 2 cans Mexican style chili beans, 2 small cans tomato paste, 5 to 6 dashes Worcestershire sauce, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or deer; 2 cans Mexican style chili beans; 2 small cans tomato paste; 5 to 6 dashes Worcestershire sauce; 1 small finely chopped onion; 1 small finely chopped bell pepper; 1 Tbsp. chili pepper (the more you put, the hotter); garlic salt to taste

Crock-Pot Chili – a delicious recipe with ground beef, beans, tomato paste, Worcestershire sauce, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef or deer
2 cans Mexican style chili beans
2 small cans tomato paste
5 to 6 dashes Worcestershire sauce
1 small finely chopped onion
1 small finely chopped bell pepper
1 Tbsp. chili pepper (the more you put, the hotter)
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chili

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