Warm up with this hearty Crock-Pot Chili recipe. Made with ground beef, beans, tomato paste and Worcestershire sauce. Easy step-by-step instructions inc…
This Crock-Pot Chili relies on simple, everyday ingredients such as ground beef or deer, mexican style chili beans, small cans tomato paste and small finely chopped onion. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026