Crock Pot Chile Verde Stew (Caldillo) Recipe

Name: Crock Pot Chile Verde Stew (Caldillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless beef stew meat; 1 (14 1/2 ounce) can diced tomatoes; 2 teaspoons beef bouillon powder; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1 teaspoon ground cumin; 1/4 teaspoon ground cloves; 1 medium onion, chopped; 8 large green chilies, roasted, peeled and chopped; 3 medium potatoes, diced in 1 inch cubes; 1 cup water; 1 -2 medium jalapeno pepper, seeded and sliced (optional); 1/3 cup cilantro; salt

Servings: persons

2 lbs lean boneless beef stew meat
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons beef bouillon powder
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon ground cloves
1 medium onion, chopped
8 large green chilies, roasted, peeled and chopped
3 medium potatoes, diced in 1 inch cubes
1 cup water
1 -2 medium jalapeno pepper, seeded and sliced (optional)
1/3 cup cilantro
salt

1
Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
2
I prefer to use Yukon Gold potatoes, washed and skin left on.
3
Stir to thoroughly combine the ingredients.
4
Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
5
Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
6
Continue cooking an additional 30 minutes to 1 hour.
7
Serve hot with tortillas of your choice.
8
This is wonderful warmed over the next day.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean boneless beef stew meat, 1 (14 1/2 ounce) can diced tomatoes, 2 teaspoons beef bouillon powder, 2 tablespoons lemon juice, and more.

Yes, Crock Pot Chile Verde Stew (Caldillo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chile Verde Stew (Caldillo)

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