Warm up with this hearty Crock Pot Chile Verde Stew (Caldillo) recipe. Made with meat, tomatoes, beef bouillon powder and lemon juice. Easy step-by-step…
This Crock Pot Chile Verde Stew (Caldillo) relies on simple, everyday ingredients such as lean boneless beef stew meat, beef bouillon powder, lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026