Pepper Steak

1. 1

   In a 10-inch skillet or wok over medium-high heat, in 1 tablespoon hot oil, stir-fry pepper, onion and garlic until tender-crisp.

2. 2

   Remove; set aside.

3. 3

   In same skillet in remaining 1 tablespoon hot oil, stir-fry half of beef until browned.

4. 4

   Remove; set aside.

5. 5

   Repeat with remaining beef.

6. 6

   In same skillet, combine soup, soy sauce and ginger.

7. 7

   Return reserved vegetables and beef to skillet.

8. 8

   Heat through, stirring occasionally.

9. 9

   To serve, arrange rice on platter.

10. 10

    Spoon mixture over rice.

No additional tips available.