How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chile Verde?

You need 12 ingredients. The key ingredients include: 4 lbs boneless pork loin, trimmed of fat and cut into 2-inch cubes, 2 teaspoons ground black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Is Crock Pot Chile Verde suitable as meat & poultry?

Yes, Crock Pot Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chile Verde Recipe

Name: Crock Pot Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork loin, trimmed of fat and cut into 2-inch cubes; 2 teaspoons ground black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 cup beer (dark beer, good mexican lager or water but beer gives it better flavor); 1 tablespoon chicken bouillon; 1 (28 ounce) can green enchilada sauce (I use Macayo's); 1 (10 ounce) can tomatoes and green chilies; 4 (7 ounce) cans salsa verde (I use Herdez)

Try this homemade Crock Pot Chile Verde recipe the whole family will love. Made with pork loin, ground black pepper, garlic and onion powder. Easy step-…

This Crock Pot Chile Verde relies on simple, everyday ingredients such as ground black pepper, garlic powder, onion powder and salt. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions