How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken With Bread Bowl Dumplings?

You need 14 ingredients. The key ingredients include: 1 lb skinless chicken breast (cut into bite-size pieces), 1 cup scallion (chopped), 1 tablespoon minced garlic paste, 1 teaspoon pepper, and more.

Is Crock Pot Chicken With Bread Bowl Dumplings suitable as meat & poultry?

Yes, Crock Pot Chicken With Bread Bowl Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken With Bread Bowl Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Chicken With Bread Bowl Dumplings Recipe

Name: Crock Pot Chicken With Bread Bowl Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast (cut into bite-size pieces); 1 cup scallion (chopped); 1 tablespoon minced garlic paste; 1 teaspoon pepper; ¼ teaspoon marjoram; ¼ teaspoon powdered thyme; 2 large bay leaves; ½ cup white wine; ¼ cup sour cream; ¼ cup flour; 1 small red bell pepper (diced); 1 small yellow bell pepper (diced); 10 pieces bread (bread bowl chunks 1 inch by 3 inch pieces); freshly snipped parsley

Bake this irresistible Crock Pot Chicken With Bread Bowl Dumplings at home. Made with chicken, scallion, garlic and pepper. Easy step-by-step instructio…

This Crock Pot Chicken With Bread Bowl Dumplings relies on simple, everyday ingredients such as scallion (chopped), minced garlic paste, pepper and marjoram. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken With Bread Bowl Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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