Chicken Kebabs With Coriander Mint Chutney Recipe

Name: Chicken Kebabs With Coriander Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pareve sour cream; 3 garlic cloves, minced; 2 teaspoons garam masala; 1/4 teaspoon cayenne pepper; 1 1/2 lbs boneless skinless chicken thighs; 1 sweet onion, cut into chunks; 2 cups packed fresh coriander leaves (soaked in cold water with 1/2 tsp salt and checked for bugs); 1/2 cup packed fresh mint leaves (soaked as above); 1 hot green chili pepper, seeded and chopped; 1 garlic clove, minced; 3 tablespoons water; 2 tablespoons lime juice or 2 tablespoons lemon juice; 1 teaspoon granulated sugar; 1/2 teaspoon chopped gingerroot; 1 pinch cumin powder; 1/4 cup pareve sour cream

Servings: persons

1 cup pareve sour cream
3 garlic cloves, minced
2 teaspoons garam masala
1/4 teaspoon cayenne pepper
1 1/2 lbs boneless skinless chicken thighs
1 sweet onion, cut into chunks
2 cups packed fresh coriander leaves (soaked in cold water with 1/2 tsp salt and checked for bugs)
1/2 cup packed fresh mint leaves (soaked as above)
1 hot green chili pepper, seeded and chopped
1 garlic clove, minced
3 tablespoons water
2 tablespoons lime juice or 2 tablespoons lemon juice
1 teaspoon granulated sugar
1/2 teaspoon chopped gingerroot
1 pinch cumin powder
1/4 cup pareve sour cream

1
combine pareve (tofu) sour cream, garlic, garam masala, salt and cayenne in a bowl. Add chicken cubes, tossing to coat. Cover, refrigerate at least 2 hours or overnight.
2
In food processor combine all chutney ingredients except pareve sour cream. Puree until smooth, scraping down sides occasionally. Add sour cream and blend briefly. Transfer to container; cover and refrigerate up to 1 day.
3
Thread chicken alternating with onion onto 8 : bamboo skewers. Arrange skewers on parchment or foil lined baking sheet.
4
Bake in preheated 500 degree over for 15 minutes or until cooked through.
5
serve with chutney.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup pareve sour cream, 3 garlic cloves, minced, 2 teaspoons garam masala, 1/4 teaspoon cayenne pepper, and more.

Yes, Chicken Kebabs With Coriander Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With Coriander Mint Chutney

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