How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)?

You need 9 ingredients. The key ingredients include: 1 medium onion, cut into 1/2 inch wedges through the root end, 3/4 lb potato, peeled, cut into 1-inch cubes, 1 lb boneless skinless chicken breast, cut into 1-inch pieces, 1/2 teaspoon salt, and more.

Is Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) suitable as meat & poultry?

Yes, Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Recipe

Name: Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into 1/2 inch wedges through the root end; 3/4 lb potato, peeled, cut into 1-inch cubes; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1/2 teaspoon salt; 1 1/2 cups reduced-sodium chicken broth; 1 -3 teaspoon Thai red curry paste, can use green; 1 1/2 teaspoons curry powder; 1 (16 ounce) bag frozen broccoli carrots cauliflower mix; 1/2 cup reduced-fat coconut milk

Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) – a delicious recipe with onion, potato, chicken breast, salt, chicken broth, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, cut into 1/2 inch wedges through the root end
3/4 lb potato, peeled, cut into 1-inch cubes
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1/2 teaspoon salt
1 1/2 cups reduced-sodium chicken broth
1 -3 teaspoon Thai red curry paste, can use green
1 1/2 teaspoons curry powder
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1/2 cup reduced-fat coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)

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