Crock Pot Chicken & Vegetable (Easy Clean Up)

1. 1

   Place your chicken in 1 bag with the packet of seasoning.

2. 2

   Do not add liquid, it will make it's own.

3. 3

   Seal up the bag and put it in the crock pot, set on low for 8 hours.

4. 4

   With 3 hrs to go, break the ears of corn in half and put in the other oven bag.

5. 5

   Add the butter, salt& pepper to taste.

6. 6

   Seal it up and put it on top of the chicken or next to, depending on the size of your crock pot.

7. 7

   I put both bags in a serving bowl and cut them open, serve out of the bag for informal dinners--less clean up!

* Per serving · 4 servings · Values may vary.

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