Crock Pot Chicken Tortilla Soup Recipe

Name: Crock Pot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts; 2 (1 1/4 ounce) packets taco seasoning; 1 large onion, diced; 1 minced garlic clove; 1 tablespoon olive oil; 48 ounces chicken broth; 1/8 cup lime juice; 1 (15 ounce) can tomatoes and green chilies (Rotel or similar); 1 (15 ounce) can corn, drained; cumin, to taste; chili powder, to taste; salt, to taste; For garnish; 1 avocado, pitted and cubed; 8 ounces sour cream; 8 ounces shredded cheese; 16 ounces fresh pico de gallo; 6 ounces corn tortilla strips, deep fried; 1 bunch cilantro, chopped

Servings: persons

3 lbs boneless skinless chicken breasts
2 (1 1/4 ounce) packets taco seasoning
1 large onion, diced
1 minced garlic clove
1 tablespoon olive oil
48 ounces chicken broth
1/8 cup lime juice
1 (15 ounce) can tomatoes and green chilies (Rotel or similar)
1 (15 ounce) can corn, drained
cumin, to taste
chili powder, to taste
salt, to taste
For garnish
1 avocado, pitted and cubed
8 ounces sour cream
8 ounces shredded cheese
16 ounces fresh pico de gallo
6 ounces corn tortilla strips, deep fried
1 bunch cilantro, chopped

1
Empty the the taco seasoning packets into a plastic bag, and place the chicken in the bag and shake to coat the chicken with the taco seasoning.
2
On a contact grill, grill the chicken until fully cooked, about 7 minutes.
3
While the chicken is grilling, saute the onion and garlic in a pan with the olive oil, until softened.
4
Sliced the chicken into 1/2 inch slices and place it into the crock pot along with the onions and garlic.
5
Place the following ingredients in the crock pot in this order: chicken broth, tomatoes, corn, and lime juice.
6
Add cumin, salt, and chili powder to taste. Experiment with what your preferences are, being sure to remember that the flavor will deepen and intensify as the soup cooks. In other words, the final result will be stronger, so go light on the seasonings if you don't like it spicy.
7
Cook on high for about 6-8 hours, or low for 10-12 hours.
8
To assemble the final product, in a shallow bowl, place tortilla strips on the bottom, and then spoon the soup over top. Finish with your choice of garnish, all are recommended for the best taste.

1611

kcal

Calories

Fat

Carbs

231

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, 2 (1 1/4 ounce) packets taco seasoning, 1 large onion, diced, 1 minced garlic clove, and more.

Yes, Crock Pot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Tortilla Soup

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