Kale Potato Soup

1. 1

   This kale potato soup is light, healthy and made with simple ingredients.

2. 2

   Spice mix:

3. 3

   In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg.

4. 4

   Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.

5. 5

   In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.

6. 6

   Pour spice mix into large sauce pan with broth.

7. 7

   Add kale.

8. 8

   Push down with wooden spoon to incorporate and cook until the kale begins to wilt.

9. 9

   Salt and pepper to taste.

10. 10

    When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.