Crock Pot Chicken Tacos Recipe

Name: Crock Pot Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (2.5-3 lbs); 8 chopped chives; 1/2 cup fresh cilantro, chopped; 1 -2 garlic clove, diced; 7 tablespoons low-sodium taco seasoning; 1/2 lime, juice of; 1 1/2 tablespoons tequila; 1 1/2 tablespoons apple cider vinegar; 1 cup salsa; 3 -4 teaspoons liquid smoke; salt

Servings: persons

4 boneless skinless chicken breasts (2.5-3 lbs)
8 chopped chives
1/2 cup fresh cilantro, chopped
1 -2 garlic clove, diced
7 tablespoons low-sodium taco seasoning
1/2 lime, juice of
1 1/2 tablespoons tequila
1 1/2 tablespoons apple cider vinegar
1 cup salsa
3 -4 teaspoons liquid smoke
salt

1
In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
2
Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
3
Turn crock pot on low and cook for 6-7 hours.
4
Shred chicken with fork and salt to taste.
5
Cook on low for another hour or so. (optional).
6
Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (2.5-3 lbs), 8 chopped chives, 1/2 cup fresh cilantro, chopped, 1 -2 garlic clove, diced, and more.

Yes, Crock Pot Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Tacos

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