Sausage And Cheese Cocktail Rye

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   Brown sausage and drain well with paper towels. This is really important so they won't be greasy. Melt Velveeta cheese in microwave. Mix in with sausage and blend well. Place cocktail rye on cookie sheet. Put heaping tablespoonful of mixture on cocktail rye. You can make these ahead of time and freeze on cookie sheet, then put frozen bread in freezer bags. Place in 425u00b0 oven for 20 minutes or until mixture is hot and bubbly. You can also put under the broiler for 3 to 5 minutes, but watch carefully.

* Per serving · 4 servings · Values may vary.

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