Crock-Pot Chicken Stroganoff

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 pound chicken breasts can be frozen, thawed, whole, cut up, any which way...I've done all of these and it turns out every time, 16 ounces sour cream Container of, full fat, light or fat-free...I've tried all three and they're all great, 1 can cream of mushroom soup again any kind, 1 packet onion soup mix.

Yes, Crock-Pot Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.