How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Chicken And Dumplings?

You need 11 ingredients. The key ingredients include: 4 large skinless, boneless chicken breast halves - cut into strips, 4 cubes chicken bouillon, 2 stalks celery, chopped, 1 small onion, chopped, and more.

Is Down East Chicken And Dumplings suitable as meat & poultry?

Yes, Down East Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down East Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down East Chicken And Dumplings Recipe

Name: Down East Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless, boneless chicken breast halves - cut into strips; 4 cubes chicken bouillon; 2 stalks celery, chopped; 1 small onion, chopped; 1 sprig fresh parsley, chopped; salt and pepper to taste; 2 cups all-purpose flour; 1 egg; 1/2 cup sour cream; 1/2 cup chicken broth; 1/2 cup cornstarch, to thicken broth

Try this homemade Down East Chicken And Dumplings recipe the whole family will love. Made with skinless, chicken bouillon, stalks celery and onion. Easy…

This Down East Chicken And Dumplings relies on simple, everyday ingredients such as cubes chicken bouillon, stalks celery, chopped, small onion, chopped and sprig fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down East Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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