Sweet And Sour Chicken Using Italian Dressing And Apricot Jam Recipe

Name: Sweet And Sour Chicken Using Italian Dressing And Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 2 cups water; 1 tablespoon olive oil; 6 skinless, boneless chicken breast halves; 1 cup apricot jam; 1 cup Italian-style salad dressing (such as Wishbone(R)); 1/2 cup dried minced onion; 1 (15 ounce) can diced pineapple, drained; 1 yellow onion, chopped; 1 red bell pepper, chopped

Servings: persons

1 cup white rice
2 cups water
1 tablespoon olive oil
6 skinless, boneless chicken breast halves
1 cup apricot jam
1 cup Italian-style salad dressing (such as Wishbone(R))
1/2 cup dried minced onion
1 (15 ounce) can diced pineapple, drained
1 yellow onion, chopped
1 red bell pepper, chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
3
Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.
4
Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white rice, 2 cups water, 1 tablespoon olive oil, 6 skinless, boneless chicken breast halves, and more.

Yes, Sweet And Sour Chicken Using Italian Dressing And Apricot Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Chicken Using Italian Dressing And Apricot Jam

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