Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings Recipe

Name: Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, chopped; 2 cups potatoes, chopped; 1 large onion, diced roughly; 4 garlic cloves, crushed; 2 bay leaves; 1 teaspoon sage; 1/2 teaspoon black pepper; 2 lbs chicken thighs, cut into 1 inch cubes; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken soup; 2 tablespoons water; 1 tablespoon cornstarch; 1/2 cup all-purpose flour; 1/2 cup sharp cheddar cheese, shredded fine; 1/3 cup cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg, beaten; 2 tablespoons milk; 2 tablespoons butter, melted

Servings: persons

2 cups carrots, chopped
2 cups potatoes, chopped
1 large onion, diced roughly
4 garlic cloves, crushed
2 bay leaves
1 teaspoon sage
1/2 teaspoon black pepper
2 lbs chicken thighs, cut into 1 inch cubes
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
2 tablespoons water
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup sharp cheddar cheese, shredded fine
1/3 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, beaten
2 tablespoons milk
2 tablespoons butter, melted

1
In a 4 or 5 quart slowcooker combine the carrots, potatoes, onions, garlic, bay leaves, sage and pepper and stir to combine.
2
Place chicken on top of the vegetables.
3
In a medium bowl, gradually whisk broth into soup and pour this mixture over the chicken.
4
Cover; cook on low heat for 8-10 hours or on high heat for 4-5 hours.
5
Turn slow cooker to high heat. Remove and discard bay leaves. Combine water and cornstarch and stir into stew until combined.
6
In a medium bowl combine flour, cheese, cornmeal, baking powers and salt. In a small bowl combine egg, milk and melted butter. Add egg mixture to flour mixture. Stir with a fork until just moistened.
7
Use 2 spoons to drop dough directly on top of stew. Cover and cook for 25 to 30 minutes or until a toothpick inserted into dumpling comes out clean. Do not life cover during cooking.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups carrots, chopped, 2 cups potatoes, chopped, 1 large onion, diced roughly, 4 garlic cloves, crushed, and more.

Yes, Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

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