How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted), 2 c. diced potatoes, 2 c. diced butternut squash, 1 onion, chopped, and more.

Is Crock-Pot Chicken Stew suitable as soups & stews?

Yes, Crock-Pot Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Stew Recipe

Name: Crock-Pot Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted); 2 c. diced potatoes; 2 c. diced butternut squash; 1 onion, chopped; 2 carrots, chopped; 1 c. frozen corn; 2 ribs celery, chopped; 6 skinless chicken thighs (2 1/2 lb.); 3 Tbsp. flour; 1/4 c. water; 3 Tbsp. sour cream; 1 c. frozen peas; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper

Crock-Pot Chicken Stew

Eats Now Editorial Team · 1505 kcal · Soups & Stews

Crock-Pot Chicken Stew – a delicious recipe with condensed cream, potatoes, butternut squash, onion, carrots, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chicken Stew

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