How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken South Texas?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, cut into 6 or 8 pieces each, 4 c. coarsely chopped, cooked chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Crock-Pot Chicken South Texas suitable as meat & poultry?

Yes, Crock-Pot Chicken South Texas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken South Texas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken South Texas Recipe

Name: Crock-Pot Chicken South Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, cut into 6 or 8 pieces each; 4 c. coarsely chopped, cooked chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (7 oz.) can green chili salsa; 1 c. dairy sour cream; 1 Tbsp. grated onion; 1 1/2 c. grated Cheddar cheese

Crock-Pot Chicken South Texas – a delicious recipe with corn tortillas, chicken, cream of mushroom soup, cream of chicken soup, green chili salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas, cut into 6 or 8 pieces each
4 c. coarsely chopped, cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 oz.) can green chili salsa
1 c. dairy sour cream
1 Tbsp. grated onion
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken South Texas

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