Try this homemade Crock-Pot Chicken South Texas recipe the whole family will love. Made with corn tortillas, chicken, cream of mushroom soup and cream o…
This Crock-Pot Chicken South Texas relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, dairy sour cream and grated onion. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026