Venison Pepper Steak

1. 1

   Brown in 2 sticks of butter the green and red peppers, onion, small pieces of deer meat and salt and pepper.

2. 2

   Then take ingredients out in the leftover juices.

3. 3

   Take a jar; mix milk and flour and make a thick gravy.

4. 4

   Place meat, peppers and onions back in the gravy.

5. 5

   Let simmer for 1 1/2 to 2 hours.

6. 6

   Place over rice. Then eat, eat, eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.