How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Soup?

You need 7 ingredients. The key ingredients include: 2 sliced carrots, 2 celery stalks (with leaves), cut up, 2 c. water, 1 (3 lb.) whole chicken, and more.

Is Crock-Pot Chicken Soup suitable as soups & stews?

Yes, Crock-Pot Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Soup Recipe

Name: Crock-Pot Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced carrots; 2 celery stalks (with leaves), cut up; 2 c. water; 1 (3 lb.) whole chicken; salt and pepper to taste; 1 can cream of chicken soup; 10 oz. bag egg noodles or spaghetti, broken into 2 to 3-inch pieces

Crock-Pot Chicken Soup – a delicious recipe with carrots, celery stalks, water, chicken, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sliced carrots
2 celery stalks (with leaves), cut up
2 c. water
1 (3 lb.) whole chicken
salt and pepper to taste
1 can cream of chicken soup
10 oz. bag egg noodles or spaghetti, broken into 2 to 3-inch pieces

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

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Crock-Pot Chicken Soup

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