How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 large onion, 4 large carrots, sliced, 1 celery stalk with leaves, 2 large peeled and diced potatoes, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 large carrots, sliced; 1 celery stalk with leaves; 2 large peeled and diced potatoes; 2 sprigs fresh chopped parsley; 5 c. chicken stock or canned broth; 1 c. cream; salt and pepper

Cream Of Carrot Soup – a delicious recipe with onion, carrots, celery, potatoes, parsley, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
4 large carrots, sliced
1 celery stalk with leaves
2 large peeled and diced potatoes
2 sprigs fresh chopped parsley
5 c. chicken stock or canned broth
1 c. cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Carrot Soup

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