Barbecued Cheddar

Name: Barbecued Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion; 1 lb. ground beef; 2 (16 oz.) cans Campbell's barbecue beans; 1 can tomato soup; 1 can biscuits; 1 (4 oz.) pkg. shredded Cheddar cheese; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. garlic

Eats Now Editorial Team · Soups & Stews

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Barbecued Cheddar – a delicious recipe with onion, ground beef, Campbell's barbecue beans, tomato soup, biscuits, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
1 lb. ground beef
2 (16 oz.) cans Campbell's barbecue beans
1 can tomato soup
1 can biscuits
1 (4 oz.) pkg. shredded Cheddar cheese
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic

1
Brown hamburger and onion in skillet (I use an iron skillet); drain.
2
Stir in soup and beans.
3
Add chili powder, salt, paprika and garlic.
4
Spoon mixture into baking dish.
5
Arrange biscuits on top and sprinkle with cheese.
6
Bake at 375u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1 lb. ground beef, 2 (16 oz.) cans Campbell's barbecue beans, 1 can tomato soup, and more.

Yes, Barbecued Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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