Crock-Pot Chicken, Rice, & Beans

1. 1

   Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.

2. 2

   Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.

3. 3

   Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.

4. 4

   Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.