Bergy-Inspired Christmas Corn Casserole Recipe

Name: Bergy-Inspired Christmas Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices turkey bacon, diced finely (can use regular bacon); 4 cups frozen corn; 1 ½ tablespoons butter; 1 ½ tablespoons flour; ¾ cup milk; ½ teaspoon dry mustard; 2 tablespoons lemon juice; salt and pepper; ¼ cup parmesan cheese, grated (freshly grated is best); ½ cup minced red pepper, minced (about the same size as the corn kernels); 3 green onions, sliced

Servings: persons

2 slices turkey bacon, diced finely (can use regular bacon)
4 cups frozen corn
1 ½ tablespoons butter
1 ½ tablespoons flour
¾ cup milk
½ teaspoon dry mustard
2 tablespoons lemon juice
salt and pepper
¼ cup parmesan cheese, grated (freshly grated is best)
½ cup minced red pepper, minced (about the same size as the corn kernels)
3 green onions, sliced

1
Fry the bacon in a pan at medium heat until crispy.
2
(If using regular bacon, drain on a paper towel when cooked.
3
).
4
Put a small amount of water in a pan, bring to the boil and add the corn.
5
When the water comes to a boil a second time, take off heat and drain.
6
Melt the butter in another pan.
7
Add the flour and stir for a couple of minutes.
8
Take the pan off the heat and slowly add the milk while stirring constantly.
9
Put the pan back on the heat and bring to a boil until the sauce thickens.
10
Add the mustard, lemon juice, salt and pepper, and Parmesan cheese and stir until the cheese melts.
11
Add the bacon, corn, red pepper, and green onions to the sauce and stir to combine.
12
Put in a casserole dish and cook in the oven for 20 minutes.
13
You can make the dish ahead and refrigerate overnight.
14
Bring to room temperature before putting in the oven and increase cooking time to 30 minutes or until heated through.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices turkey bacon, diced finely (can use regular bacon), 4 cups frozen corn, 1 ½ tablespoons butter, 1 ½ tablespoons flour, and more.

Yes, Bergy-Inspired Christmas Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergy-Inspired Christmas Corn Casserole

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