Scoot's Chick N' Dumplins

1. 1

   In a large pot cover chicken with water add butter, basil, and salt and pepper.

2. 2

   Cook chicken until done about 1 hour on medium heat.

3. 3

   Remove chicken to cool.

4. 4

   Pull meat off bones and return meat to the pot.

5. 5

   Reheat broth and pinch off biscuit dough into broth.

6. 6

   Cook until Biscuits suit you.

7. 7

   Serve with corn bread.

8. 8

   YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.