Crock Pot Chicken Reuben Casserole

1. 1

   Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.

2. 2

   Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.

3. 3

   Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.

4. 4

   Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

5. 5

   To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.

6. 6

   Serve immediately, garnished with fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.