Frittatta With Sausage, Wild Mushroom And Cheddar

1. 1

   In bowl, whisk eggs, salt and pepper. Fold in cheese, set aside.

2. 2

   In deep half of frittata pan over medium high heat, warm 1 Tbsp. oil. Add sausage, cook, crumbling, until well browned 8-10 min. Drain on paper towels and transfer to another bowl. mushrooms and cook, stirring occasionally, until browned and tender, 8-10 minutes. Season with salt and pepper, transfer to bowl with sausage.

3. 3

   In same pan over medium heat, warm 1 tsp oil. Add half of chard and cook until wilted, about 2 minutes. Season with salt and pepper. Transfer to bowl, repeat with remaining chard.

4. 4

   Return rest of chard, sausage and mushrooms to pan. Heat over medium heat 1 min. add egg mixture and cook, using spatula to lift cooked edges and allow uncooked eggs to flow underneath, about 2 min. Now cook 4-6 min. more. Lightly brush shallow pan with 1 tsp oil, heat over medium heat. Place shallow pan upside down on top of deep pan, flip frittata into shallow pan. Cook, covered, until eggs are set, about 6 minutes. Slide frittata onto serving plate.

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