Meatball Stroganoff

1. 1

   Heat oil in a heavy large skillet over medium high heat.

2. 2

   Add meatballs and cook until brown, about 8 minutes.

3. 3

   Using tongs, transfer meatballs to a bowl.

4. 4

   Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet.

5. 5

   Add mushrooms

6. 6

   Stir in broth and milk.

7. 7

   Return meatballs to skillet.

8. 8

   Simmer until liquid thickens enough to coat meatballs, about 5 minutes.

9. 9

   Remove skillet from heat.

10. 10

    Stir in sour cream.

11. 11

    Meanwhile, cook noodles in a pot of boiling salted water until tender but still firm.

12. 12

    Drain.

13. 13

    Transfer noodles to a large bowl.

14. 14

    Spoon meatballs and sauce over noodles. Serve immediately.

No nutritional information available.

No additional tips available.