Meatball Stroganoff

Heat oil in a heavy large skillet over medium high heat.

Add meatballs and cook until brown, about 8 minutes.

Using tongs, transfer meatballs to a bowl.

Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet.

Add mushrooms

Stir in broth and milk.

Return meatballs to skillet.

Simmer until liquid thickens enough to coat meatballs, about 5 minutes.

Remove skillet from heat.

Stir in sour cream.

Meanwhile, cook noodles in a pot of boiling salted water until tender but still firm.

Drain.

Transfer noodles to a large bowl.

Spoon meatballs and sauce over noodles. Serve immediately.