Crock-Pot Chicken Licken

Name: Crock-Pot Chicken Licken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 large onion, chopped; 1 clove garlic, minced; 1 1/2 tsp. salt; 1 1/2 tsp. paprika; 1 tsp. ginger; 1 can cream of mushroom soup; 1 can water; 4 large chicken breasts, halved; 1/4 tsp. chili powder; 1 c. canned tomatoes

Eats Now Editorial Team · 323 kcal · Meat & Poultry

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Crock-Pot Chicken Licken – a delicious recipe with butter, onion, clove garlic, salt, paprika, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 large onion, chopped
1 clove garlic, minced
1 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. ginger
1 can cream of mushroom soup
1 can water
4 large chicken breasts, halved
1/4 tsp. chili powder
1 c. canned tomatoes

1
Melt butter in pan and brown chicken well.
2
Remove chicken. Brown onion and garlic; add seasonings, tomatoes, soup and water. Place chicken in crock-pot.
3
Pour all other ingredients over chicken.
4
Cook 4 to 6 hours.
5
Serve over noodles or rice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 large onion, chopped, 1 clove garlic, minced, 1 1/2 tsp. salt, and more.

Yes, Crock-Pot Chicken Licken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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