Pork Steak Chop Suey Recipe

Name: Pork Steak Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mazola corn oil; 1 1/2 cups diced pork steak; 1 cup chopped onion; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup chopped celery; 1 cup hot water; 1 can drained lachoy bean sprouts; THICKENING; 1/3 cup cold water; 2 tablespoons cornstarch; 2 teaspoons lachoy soy sauce; 1 teaspoon sugar (optional, I don't use this)

Servings: persons

1/4 cup mazola corn oil
1 1/2 cups diced pork steak
1 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped celery
1 cup hot water
1 can drained lachoy bean sprouts
THICKENING
1/3 cup cold water
2 tablespoons cornstarch
2 teaspoons lachoy soy sauce
1 teaspoon sugar (optional, I don't use this)

1
Pour shortening into a hot skillet.
2
Add the pork steak and seer quickly.
3
Add onion and fry for 5 minutes.
4
Add celery, salt, pepper and hot water.
5
Cover and cook for 5 minutes.
6
Add drained, LaChoy bean sprouts.
7
Mix thoroughly and heat to a boiling point.
8
Add flavoring and thickening ingredients.
9
Stir lightly and cook 5 minutes.
10
Can be served over LaChoy chow mein noodles, or over rice.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mazola corn oil, 1 1/2 cups diced pork steak, 1 cup chopped onion, 1 teaspoon salt, and more.

Yes, Pork Steak Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Chop Suey

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