Salsa Verde Chicken Casserole Recipe

Name: Salsa Verde Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3.5-oz.) bags boil-in-bag rice; 2 ripe avocados; 3/4 cup salsa verde; 1 (4-oz.) can chopped green chiles; 1 tablespoon fresh lime juice; 2 cups chopped cooked chicken breast; 1 (10 3/4-oz.) can reduced-fat cream of chicken soup; 1 cup light sour cream; 1 cup (4 oz.) grated Monterey Jack cheese; 2 tablespoons chopped fresh cilantro; Topping: chopped tomatoes

Servings: persons

2 (3.5-oz.) bags boil-in-bag rice
2 ripe avocados
3/4 cup salsa verde
1 (4-oz.) can chopped green chiles
1 tablespoon fresh lime juice
2 cups chopped cooked chicken breast
1 (10 3/4-oz.) can reduced-fat cream of chicken soup
1 cup light sour cream
1 cup (4 oz.) grated Monterey Jack cheese
2 tablespoons chopped fresh cilantro
Topping: chopped tomatoes

1
Preheat oven to 350u00b0. Prepare rice according to package directions.
2
Meanwhile, cut avocados in half. Scoop avocado pulp into a medium bowl, and mash with salsa verde, chopped green chiles, and lime juice. Stir in hot cooked rice.
3
Stir together chicken, soup, and sour cream in a small saucepan over low heat; cook, stirring occasionally, 5 minutes or until blended and slightly heated.
4
Spoon rice mixture into a lightly greased 13- x 9-inch baking dish; spoon chicken mixture over rice. Sprinkle with Monterey Jack cheese.
5
Bake at 350u00b0 for 30 minutes or until cheese is melted and casserole is bubbly. Sprinkle with chopped cilantro. Top with chopped tomatoes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3.5-oz.) bags boil-in-bag rice, 2 ripe avocados, 3/4 cup salsa verde, 1 (4-oz.) can chopped green chiles, and more.

Yes, Salsa Verde Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Chicken Casserole

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