How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 ½ cups chopped cooked chicken, 1 (20 ounce) can red enchilada sauce, 1 (10 ounce) can cream of chicken soup, 12 corn tortillas, cut in quarters, and more.

Is Crock Pot Chicken Enchiladas suitable as meat & poultry?

Yes, Crock Pot Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Enchiladas Recipe

Name: Crock Pot Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped cooked chicken; 1 (20 ounce) can red enchilada sauce; 1 (10 ounce) can cream of chicken soup; 12 corn tortillas, cut in quarters; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese

Crock Pot Chicken Enchiladas – a delicious recipe with chicken, red enchilada sauce, cream of chicken soup, corn tortillas, shredded monterey jack cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups chopped cooked chicken
1 (20 ounce) can red enchilada sauce
1 (10 ounce) can cream of chicken soup
12 corn tortillas, cut in quarters
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Chicken Enchiladas

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