Skillet Steak With Mushroom Sauce Recipe

Name: Skillet Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb sirloin steak, 3/4 inch thick; 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, finely chopped; 3 cups sliced mushrooms; 1/2 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1 cup beef stock; 1 cup milk; 1 tablespoon prepared horseradish or 1 tablespoon Dijon mustard; chopped fresh parsley (to garnish)

Servings: persons

1/4 teaspoon salt
1/4 teaspoon pepper
1 lb sirloin steak, 3/4 inch thick
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, finely chopped
3 cups sliced mushrooms
1/2 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup beef stock
1 cup milk
1 tablespoon prepared horseradish or 1 tablespoon Dijon mustard
chopped fresh parsley (to garnish)

1
Rub both sides of steak with salt and pepper.
2
Melt 1/2 butter in a large skillet over high heat and brown steak 2 minute per side and transfer to plate.
3
Reduce heat to medium-high and cook onion, mushrooms and thyme in remaining butter until liquid is released and mushrooms start to brown.
4
Add flour and cook for 1 minute.
5
Gradually stir in milk, beef stock and horseradish (or mustard).
6
Reduce heat and simmer, stirring for 5 minutes until thickened.
7
Return steak and any accumulated juices to pan.
8
Simmer steak for 5 minutes or to desired doneness.
9
Let steak rest for 5 minutes.
10
Season sauce with more salt and pepper to taste if desired.
11
Slice steak thinly across the grain and serve with sauce.
12
Sprinkle with parsley and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 lb sirloin steak, 3/4 inch thick, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Skillet Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak With Mushroom Sauce

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