Sunday Supper North Country Boil Recipe

Name: Sunday Supper North Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs Italian sausage, cut into 2 inch diagonal pieces; 10 lbs bacon, ham chunks, cut into 1 inch pieces; 10 lbs bratwursts, cut into 2 inch pieces; 6 dozen fresh sweet corn, broken in thirds; 30 lbs red potatoes, lightly scrubbed; 75 large carrots, scrubbed cut in half; 60 small onions, peeled halved; 2 cups cajun seasoning; 4 lbs butter, for corn; FOR THE KIDS; 4 dozen hot dogs; 4 dozen buns; 14 ounces ketchup; 14 ounces yellow mustard; 14 ounces relish; FOR THE VEGETARIAN; 1 gallon dried beans, soaked, cooked; 28 ounces tomato sauce; 2 cups brown sugar; 1/2 cup maple syrup; 1/2 cup yellow mustard

Servings: persons

10 lbs Italian sausage, cut into 2 inch diagonal pieces
10 lbs bacon, ham chunks, cut into 1 inch pieces
10 lbs bratwursts, cut into 2 inch pieces
6 dozen fresh sweet corn, broken in thirds
30 lbs red potatoes, lightly scrubbed
75 large carrots, scrubbed cut in half
60 small onions, peeled halved
2 cups cajun seasoning
4 lbs butter, for corn
FOR THE KIDS
4 dozen hot dogs
4 dozen buns
14 ounces ketchup
14 ounces yellow mustard
14 ounces relish
FOR THE VEGETARIAN
1 gallon dried beans, soaked, cooked
28 ounces tomato sauce
2 cups brown sugar
1/2 cup maple syrup
1/2 cup yellow mustard

1
["Bring several pots to a rolling boil. About 10 minutes.", "Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212u00b0F.", "Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135u00b0F.", "Should do about 2-3 ""BOILS"" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!", "Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.", "Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!", "Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal."]

14014

kcal

Calories

851

Fat

1065

Carbs

535

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 10 lbs Italian sausage, cut into 2 inch diagonal pieces, 10 lbs bacon, ham chunks, cut into 1 inch pieces, 10 lbs bratwursts, cut into 2 inch pieces, 6 dozen fresh sweet corn, broken in thirds, and more.

Yes, Sunday Supper North Country Boil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Supper North Country Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions