Pulled Pork With Root Beer Sauce Recipe

Name: Pulled Pork With Root Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs pork sirloin roast; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon cooking oil; 2 medium onions, cut in thin wedges; 1 cup root beer (see Note); 2 tablespoons minced garlic; Sauce; 3 cups root beer (two 12-ounce bottles or cans); 1 cup bottled chili sauce; 1/4 teaspoon root beer concentrate (optional); 3 -5 dashes bottled hot pepper sauce (optional); 8 -10 hamburger buns, split (toasted, if desired); lettuce leaf (optional); tomatoes, slices (optional)

Servings: persons

2 1/2 - 3 lbs pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cooking oil
2 medium onions, cut in thin wedges
1 cup root beer (see Note)
2 tablespoons minced garlic
Sauce
3 cups root beer (two 12-ounce bottles or cans)
1 cup bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
3 -5 dashes bottled hot pepper sauce (optional)
8 -10 hamburger buns, split (toasted, if desired)
lettuce leaf (optional)
tomatoes, slices (optional)

1
Trim fat from meat.
2
If necessary, cut meat to fit into a 3-1/2- to 5-quart slow cooker.
3
Sprinkle meat with salt and pepper.
4
In a large skillet, brown meat on all sides in hot oil.
5
Drain off fat.
6
Transfer meat to cooker.
7
Add onions, 1 cup root beer and garlic.
8
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
9
For sauce, in a medium saucepan combine 3 cups root beer and the chili sauce.
10
Bring to a boil; reduce heat.
11
Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
12
If desired, add root beer concentrate and hot pepper sauce.
13
Transfer meat to a cutting board.
14
or serving platter.
15
Using a slotted spoon, remove onions from cooking juices and place on a serving platter.
16
Discard juices.
17
Using 2 forks, pull meat apart into shreds.
18
To serve, if desired, line buns with lettuce and tomato.
19
Add meat and onions; spoon on sauce.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 - 3 lbs pork sirloin roast, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon cooking oil, and more.

Yes, Pulled Pork With Root Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Root Beer Sauce

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